Choon Seng Teochew Porridge In Pek Kio Singapore


Today, we followed chef Benny Se Teo for one of his favourite places for Teochew porridge at Choon Seng in Pek Kio. The dishes were traditional i.e. familial, nicely cooked using fresh, good quality ingredients. Everything we ate was likeable with relatively mild but well balanced savoury sweet and natural flavours. Prices, especially the fish, were on the premium side.

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